(716) 592-3300

The Legacy Restaurant Menu

    • Appetizers

      A Legacy Tasting ~ Appetizers to start your meal

    • Taste of the Legacy

      12.95

      An assortment of our onion rings, fried Mozzarella, Parmesan wedges, pizza rolls and a chicken finger.

    • Legacy Pizza Wheel

      7.95

      Our pizza rolls are stuffed with Mozzarella cheese and pepperoni, then fried to a golden, flaky perfection. Served with our house made marinara sauce and fresh basil pesto.

    • Tater My Tots

      10.95

      Tater tots fried to a crispy perfection, topped off with our smoked barbecued pulled pork, four cheese blend, crispy bacon and drizzled with our house sweet and smokey barbecue sauce.

    • Chicken Wings

      Single Order 10.95
      Double Order 18.95

      Chicken wings fried to a crispy golden brown and tossed in your choice of Mild, Medium, Hot, Barbecue, Honey Mustard, {Bourbon, Garlic Parmesan and Sweet Chili add $1} Served with carrots and celery.

    • Bavarian Soft Pretzels

      7.95

      Delicious baked pretzels paired with a warm beer cheese dip. The perfect companion to your favorite brew.

    • Stuffed Mushroom

      10.95

      A large Portabella mushroom stuffed with our house made spinach bread stuffing, dressed with Mozzarella cheese and baked to perfection. Garnished with Parmesan cheese, extra virgin olive oil and a sundried tomato puree. Served on a bed of artisan greens.

    • Chicken Fingers

      Single Order 8.95
      Double Order 14.95

      Double battered chicken tenderloins fried to a perfect crisp golden brown. Served with your choice of dipping sauce. Served with carrots and celery.

    • Legacy Parmesan Wedges

      7.95

      Potato wedges coated in extra virgin olive oil, fresh garlic, sea salt, cracked pepper and prepared to a golden brown. Topped with grated Parmesan.

    • Fried Mozzarella

      8.95

      Breaded Mozzarella fried to perfection and served on a pool of our house made marinara sauce, garnished with fresh basil pesto and shaved Parmesan cheese.

    • Spinach Artichoke Dip

      9.95

      A warm crock of creamy spinach, tender artichokes, garlic and melted Asiago, Mozzarella and Parmesan cheeses served with toasted herb flat bread for dipping and sides of roasted red peppers and olive tapenade.

    • Stuffed Hot Peppers

      10.95

      Fresh Banana peppers filled with a blend of cheeses, topped with bread crumbs and baked to a melted, golden brown perfection. Served on a pool of roasted tomato basil bechamel sauce.

    • Crab Cake

      11.95

      A fresh, jumbo lump, breaded crab cake pan seared to a crispy golden brown. Served on a bed of artisan greens and dressed with our roasted red pepper marmalade and lemon zest aioli.

    • Mama's Meatball Parmesan

      10.95

      Two large hand-made Mama Martinelli's meatballs, on a bed of sauce covered with aged Provolone and Gana Padano cheese, served with rustic , seasoned Tuscan bread.

    • Soup

    • Soup De Jour

      Cup 3.50
      Bowl 4.50

      Our appetizing soup of the day. The perfect starter to any great meal.

    • French Onion

      5.50

      Sweet, fragrant caramelized onions cooked in a rich, savory and aromatic buttery beef and wine broth. Topped with garlic croutons and Gruyere cheese and broiled to a perfect golden brown.

    • Salads

      ~  Fresh salad choices from The Legacy  ~

    • Orange Spinach Salad

      8.95

      Fresh spinach, thinly sliced red onion, oranges, cranberries, almonds, and Goat cheese. Served with our house orange citrus dressing.
      Add Chicken 2.00

    • Balckened Chicken Arugula Salad

      11.95

      Fresh arugula, thinly sliced red onion, house made candied pecans and crumbled Gorgonzola cheese tossed together in our cranberry vinaigrette, topped with a pan seared, blackened Cajun chicken breast.

    • Caesar Salad

      8.95

      Crisp romaine tossed in our creamy Caesar dressing. Topped with roasted garlic croutons and Parmesan cheese.
      Add Chicken 2.00

    • Chicken Souvlaki

      10.95

      Fresh greens served with sauteed chicken tenderloin, vine ripened tomato, thinly sliced red onion, crumbled feta cheese, kalamata olives, pepperoncini, and warm herb flatbread. Served with our house made Souvlaki and creamy Greek dressing.

    • Sandwiches

      Served with Choice of Fries or Chips

    • BLT

      8.95

      Thick cut crispy applewood smoked bacon, crisp lettuce, juicy vine ripened tomato all piled high in between two slices of toasted bread.

    • Grilled Chicken Brioche

      10.95

      A grilled chicken breast topped with melted Gorgonzola cheese, crisp lettuce, juicy tomato, red onion and Buffalo wing sauce. Served on a toasted, buttered Brioche bun.

    • Reuben

      10.95

      A generous portion of corn beef, melted Swiss cheese, sauerkraut, and house made Thousand Island dressing in between two slices of buttered, grilled rye bread

    • California Reuben

      10.95

      Thinly sliced smoked turkey breast, Swiss cheese, house made coleslaw and avocado aioli in between two slices of buttered, grilled sourdough rye bread.

    • Meatball Bomber

      11.95

      Our house made meatballs served on a toasted hoagie roll and dressed with fresh marinara, melted Provolone cheese, Parmesan, Mozzarella basil pesto and sun dried tomato.

    • Short Rib Sliders

      11.95

      Our slow roasted beef short rib smothered with Provolone cheese and a caramelized onion and roasted garlic spread. Served on three toasted, buttered Brioche buns.

    • Strip Steak Sandwich

      18.95

      An 8oz. USDA Choice New York Strip, grilled to perfection and served open face, on a toasted baguette and dressed with caramelized onions, melted Provolone and Gorgonzola cheeses.

    • Salmon Brioche

      12.95

      A pan seared and lightly blackened 6oz. Salmon fillet with roasted red pepper Cajun remoulade, crisp arugula, vine ripened tomato, and fresh cut red onion. Served on a toasted, buttered Brioche bun.

    • More Sandwiches

      Served with your choice of Fries or Chips

    • Tuna Melt

      7.95

      House made Tuna salad and melted Cheddar cheese.  Served in between two slices of grilled bread.

    • Beef on Weck

      10.95

      Slow roasted beef, thinly sliced and piled high on a buttered and toasted kimmelweck roll. Served with our house made au jus and side of horseradish.

    • Zielinski Bros Triple Play

      12.95

      Turkey, roast beef and crispy bacon piled high in between three slices of toasted bread with crisp lettuce, vine ripened tomato, mayo and Cheddar cheese.

    • Garlock's Deluxe Schiacciata

      13.95

      Sliced fresh Mozzarella, savory basil pesto mayo, olive oil, crisp lettuce, vine ripened tomato, roasted red peppers, capicola, mortadella and salami served on our toasted rosemary, lemon zest Schiacciata roll.

    • Philly Cheese Steak

      11.95

      A toasted hoagie roll filled with thinly sliced sauteed beef ribeye, caramelized onions and melted Provolone cheese.

    • Pulled Pork Sliders

      11.95

      Our house smoked pulled pork piled on three toasted, buttered Brioche buns with caramelized onion, crispy maple-glazed bacon, smoked Gouda cheese and drizzled with our house made sweet and smokey barbecue sauce.

    • Chicken Finger Hoagie

      10.95

      A toasted hoagie roll filled with double battered chicken tenderloins fried to a perfect golden brown. Topped with thinly sliced red onion, crisp lettuce, vine ripened tomato and melted Provolone cheese. Enhance the flavor and choose any of our signature house sauces.

    • Mayor Winkey's Hot Roast Beef

      11.95

      Hot roast beef nestled in between two hearty slices of bread and smothered in our house made gravy. Served with chips or fries.

    • Burgers and More

      Served with Choice of Fries or Chips

    • Legacy Burger

      11.95

      An 8oz. unique combination of USDA Choice beef cuts grilled to order. Topped with crisp lettuce, vine ripened tomato, mayonnaise, fried onion straws, crispy apple- wood smoked bacon and choice of cheese. Served on a toasted, buttered Brioche bun.

    • Bacon Bleu Burger

      12.95

      An 8oz. unique combination of USDA Choice beef cuts, grilled to order. Topped with crispy hickory smoked bacon, carmalized onion and a full, rich and creamy melted bleu cheese. Served on a toasted brioche bun.

    • Grilled Portabella Brioche

      10.95

      A Portabella mushroom seasoned with sea salt, fresh ground black pepper and olive oil then grilled until lightly charred, tender and juicy. Topped with our roasted garlic aioli, roasted red peppers, fresh cut red onion and basil pesto. Served on a toasted, buttered Brioche bun.

    • Burgers and More...

      Fresh, juicy burgers from The Legacy

    • The "Bigguy" Burger

      15.95

      One pound of USDA Choice beef cuts grilled to order. Topped with crisp lettuce, vine ripened tomato, tangy mayonnaise, grilled onion, crispy applewood smoked bacon, and choice of cheese. Served on a toasted, buttered Brioche bun.

    • Gouda Burger

      12.95

      An 8oz. unique combination of USDA Choice Beef cuts, grilled to order, topped with melted, smoked Gouda Cheese, crispy hickory smoked bacon, barbecued pulled pork and a beer battered onion ring. Served on a toasted buttered brioche bun.

    • Crab Cake Brioche

      12.95

      A fresh, jumbo lump, breaded crab cake, pan seared to a crispy golden brown. Served on a toasted, buttered brioche bun with mesclun, roasted red pepper marmalade and lemon zest aioli.

    • Entrees

      Served with choice of soup or salad

    • Chicken Marsala

      22.95

      A tender, boneless, breast of chicken sauteed in our rich buttery marsala wine sauce with sliced mushrooms. Served on a bed of fresh egg pasta.

    • 6 oz. Salmon Fillet

      21.95

      Pan seared salmon fillet, served with a herbaceous sun dried tomato beurre blanc.
      Chef’s Potato and Vegetable.

    • 12 oz. New York Strip

      26.95

      A lean and full-flavored cut of short loin, with a slightly firmer texture but tender as can be. Chef’s Potato and Vegetable.
      COMPOUND BUTTERS TO ENHANCE YOUR STEAK
      Caramelized Onion • Cranberry Herb • Roasted Garlic Gorgonzola

    • 8 oz. New York Strip

      21.95

      A lean and full-flavored cut of short loin, with a slightly firmer texture, but tender as can be. Chef's Potato and Vegetable
      COMPOUND BUTTERS TO ENHANCE YOUR STEAK
      Caramelized Onion • Cranberry Herb • Roasted Garlic Gorgonzola

    • Create your own pasta

      Custom pasta dish with your choice of pasta, sauce and one vegetable.

    • Pasta Dishes

      Starting at 12.95

      • Spaghetti  • Gluten Free Penne  • Cheese Ravioli (Add 2.00)
      • Mama Martinelli’s Sicilian Red Sauce • Alfredo Sauce {w/Mushrooms or Broccoli}
       
      • Mama’s Meatball (Add 3.75) • Italian Sausage (Add 3.50) • Chicken (Add 4.00)

    • Artisan Flatbread Pizzas

      Artisan Flatbread Pizzas at The Legacy

    • Margherita

      9.95

      Our herbaceous flatbread topped with San Marzano tomato and fresh Mozzarella. Dressed with basil, exta virgin olive oil and Parmigiano Reggiano.

    • Chicken Bruschetta

      10.95

      Our herbaceous flatbread brushed with our roasted garlic and extra virgin olive oil. Topped with grilled chicken, tomato, onion, garlic and basil bruschetta, Mozzarella, Parmesan cheese and drizzled with a balsamic glaze.

    • Friday Fish Dinners

      The Legacy Friday Fish Dinners - Served with fresh cut fries and house made macaroni salad and coleslaw

    • Beer Battered Haddock

      12.95

      WE USE THE BEST WNY CRAFT BEER

    • "The Italian"

      14.95

      Topped with caramelized onion and Mozzarella cheese. Dressed with fresh Ricotta, House Marinara and Basil Pesto. Broiled to perfection. Our Chef’s Special Creation!

    • More Friday Fish Dinners

      More fish dinners by The Legacy - Served with fresh cut fries and house made macaroni salad and coleslaw

    • Broiled Haddock

      13.95

      LEMON PEPPER - Thinly sliced lemon, cracked pepper and our roasted garlic sea salt.

      CAJUN - Dressed with our Cajun seasoning and broiled to perfection.

The Legacy Restaurant

3 E Main St, Springville, NY 14141
Phone: 716-592-3300

 

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