(716) 592-3300

Now Open Sundays

11am to 7pm

Now Open Sundays

11am to 7pm

Now Open Sundays

11am to 7pm

The Legacy Restaurant Menu

APPETIZERS  |  SOUP & SALADS  |  SANDWICHES  |  BURGERS  |  ENTREES  |  PIZZA  |  FISH DINNERS

    • Appetizers

    • Beer Battered Shrimp

      10

      Five shrimp battered in our house made beer batter, served with cocktail sauce.

    • Clams Casino

      14

      Six little neck clams stuffed with shallots, butter, bell peppers, bacon and bread crumps.

    • Crab Cake

      14

      A fresh, breaded crab cake pan seared to a crispy golden brown. 

    • Loaded Fries

      9

      Fresh cut fries, topped with smoked barbecued pulled pork, cheese, crispy bacon and barbecue sauce.

    • Seared Scallops

      16

      Three seared scallops served with red pepper risotto

    • Spinach Artichoke Dip

      10

      Creamy spinach, tender artichokes, Mozzarella and Parmesan cheeses served with toasted herb flat bread.

    • Stuffed Banana Pepper

      11

      Three cheese stuffed banana peppers with red sauce.

    • Stuffed Mushrooms

      11

      A large Portabella mushroom stuffed with our house made spinach bread stuffing, dressed with Mozzarella cheese and baked to perfection. 

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    • Soup

    • Soup De Jour

      Cup 4
      Bowl 5

      Our chef's soup of the day.

    • French Onion

      6

      Sweet caramelized onions cooked in a rich beef broth. Topped with croutons and provolone cheese.

    • Salads

      Add: Chicken  5   ~   Steak  8   ~   Scallops (3)  14   ~   Shrimp  9

    • Caesar Salad

      8

      Crisp Romaine lettuce tossed in a creamy Caesar dressing topped with  croutons and Parmesan cheese

    • Chicken Souvlaki

      12

      Fresh greens served with grilled chicken breast, tomatoes, red onion, crumbled Feta cheese, Kalamata olives, pepperoncini and toasted herb flatbread.

    • House Salad

      8

      Spring mix, cucumber, tomatoes, onions, croutons and parmesan cheese served with dressing of choice.

    • Steak Salad

      16

      Spring mix, grilled sirloin steak, pepperoncini, pickled onions and bleu cheese crumbles.

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    • Sandwiches

      Served with Choice of Fries or Chips Additional....Coleslaw, Mac & Cheese and Garlic Parmesan Wedges

    • BLT

      9

      Thick cut bacon, lettuce, sliced tomatoes and mayonnaise between toasted white bread.

    • Buffalo Grilled Chicken Sandwich

      12

      A grilled chicken breast topped with crumbled bleu cheese, lettuce, tomato, onion and Buffalo sauce. Served on a toasted Costanzo roll.

    • Reuben

      12

      Corned beef, melted Swiss cheese, sauerkraut, Thousand Island dressing on  rye bread

    • California Reuben

      12

      Thinly sliced smoked turkey breast, Swiss cheese, house made coleslaw and avocado aioli in between two slices of buttered, grilled sourdough rye bread.

    • More Sandwiches

      Served with your choice of Fries or Chips Additional....Coleslaw, Mac & Cheese and Garlic Parmesan Wedges

    • Beef on Weck

      12

      Slow roasted beef,  sliced and piled high on a Kimmelweck roll. 

    • Pulled Pork Sandwich

      14

      Slow roasted pork shoulder, shredded and tossed in barbecue sauce, topped with coleslaw and onion rings.

    • Grilled Portabella Sandwich

      11

      Grilled portabella mushroom topped with roasted red pepper, red onion and pest aioli

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    • Burgers and More

      Served with Choice of Fries or Chips All burgers are served on Costanzo rolls

    • Legacy Burger

      12

      1/2 pound beef burger. Topped with lettuce, tomato, bacon, onion, mayonnaise and choice of cheese. 

    • Bacon Bleu Burger

      13

      1/2 pound beef burger.  Topped with bacon, caramelized onions melted bleu cheese crumbles.

    • Pizza Burger

      13

      1/2 pound beef burger topped with our house made marinara sauce, melted mozzarella cheese and pepperoni.

    • Bacon Avocado Burger

      14

      1/2 pound beef burger topped with avocado, bacon, lettuce, tomato and pepper jack cheese.

    • Burgers and More...

      Additional....Coleslaw, Mac & Cheese and Garlic Parmesan Wedges

    • Gouda Burger

      15

      1/2 pound beef burger topped with slow roasted pulled pork, smoked Gouda Cheese, bacon and onion.

    • Mushroom Swiss Burger

      13

      1/2 pound beef burger topped with sautéed mushrooms and melted Swiss cheese.

    • Chicken Fingers

      13

      Double battered chicken tenderloins deep fried and tossed in your choice of dipping sauce:  Mild, Medium, Hot Barbecue, Honey Mustard, Bourbon or Garlic Parmesan.   Served with carrots and celery.

    • Chicken Wings

      Single Order 11
      Double Order 19

      Local chicken wings from Wendel's farm fried to a crispy brown and tossed in your sauce of choice:  Mild, Medium, Hot, Barbecue, Honey Mustard, Bourbon or Garlic Parmesan.   Served with carrots and celery.

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    • Entrees

    • Ribeye

      27

      A bone-in grilled ribeye served with roasted fingerling potatoes and vegetable of the day.

    • New York Strip

      27

      Grilled New York Strip served with roasted fingerling potatoes and vegetable of the day.

    • Filet Mignon

      29

      A grilled filet mignon served with roasted fingerling potatoes and vegetable of the day.

    • BBQ Baby Back Ribs

      1/2 Rack 15
      Full Rack 28

      Slow cooked ribs rubbed with BBQ sauce served with fries and coleslaw.

    • Airline Chicken Breast

      18

      Pan seared airline chick breast seasoned with Herbes de Provence and topped with cherry wine sauce. Served with roasted fingerling potatoes and vegetable of the day.

    • Tomahawk Pork Chop

      19

      Grilled Tomahawk pork chop topped with apple chutney, roasted fingerling potatoes and vegetable of the day.

    • Blackened Chicken Pesto Pasta

      19

      Penne pasta tossed in a pesto cream sauce with parmesan cheese topped with blackened seasoned chicken.

    • Chicken Parmesan

      19

      Breaded chicken breast pan fried, topped with melted mozzarella cheese. Served with spaghetti, red sauce and shaved parmesan.

    • Pasta Nola

      23

      Penne pasta tossed in Cajun cream sauce, sautéed peppers, onions, Andouille sausage and shrimp

    • Mac and Cheese

      16

      Creamy three cheese sauce mixed with cavatappi noodles and topped with toasted breadcrumbs.

    • BBQ Shrimp Skewers

      21

      Ten shrimp, skewered and grilled, brushed with BBQ sauce, rested on a bed of creamy risotto and vegetable of the day.

    • Scallops

      28

      Scallops seasoned and pan seared, drizzled with blueberry BBQ sauce. Served with a cheesy risotto and fresh vegetables.

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    • Artisan Flatbread Pizzas

    • Caprese Flatbread

      9

      Crisp flatbread topped with basil pesto, sliced tomato, fresh Mozzarella, finished with balsamic drizzle

    • Chicken Bruschetta

      10

      Crisp flatbread topped with tomatoes, onion, garlic, basil grilled chicken, Mozzarella cheese and drizzled with balsamic glaze.

    • Cheese Pepperoni

      8

      Crisp flatbread topped with homemade marinara, mozzarella cheese and pepperoni

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    • Fish Dinners

    • Catch of the Day

      MARKET PRICE

      ASK YOUR SERVER WHAT IS FRESH TODAY

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The Legacy Restaurant

3 E Main Street 
Springville, NY 14141
Phone: 716-592-3300

 

Kitchen Hours:
Monday - Thursday:   11:00am - 8:30pm
Friday:  11:00am - 9:00pm
Saturday:  11:00am - 9:00pm
Sunday:  12:00pm - 7:00pm

 

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