Menu - The Legacy Restaurant

Now Open Sundays

11am to 7pm

Now Open Sundays

11am to 7pm

Now Open Sundays

11am to 7pm

The Legacy Restaurant Menu

APPETIZERS | SOUP & SALADS | SANDWICHES | BURGERS | ENTREES | CREATE YOUR OWN PASTA | PIZZA | FISH DINNERS

- Appetizers
  
  SPINACH ARTICHOKE DIP- Creamy spinach, tender artichokes, mozzarella and parmesan cheese. Served with toasted herb flatbread. 10 STUFFED MUSHROOM- A large Portabella mushroom stuffed with our house made spinach bread stuffing, dressed with mozzarella cheese and baked to perfection. 11 CRAB CAKE- A fresh, breaded crab cake pan seared to a crispy golden brown. 14 LOADED FRIES- Fresh cut fries, topped with smoked barbecued pulled pork, cheese, crispy bacon and barbecue sauce. 9 BEER BATTERED SHRIMP- Five shrimp battered in our house made beer batter, served with cocktail sauce. 10 STUFFED BANANA PEPPERS- Three cheese stuffed banana peppers with red sauce. 11 SEARED SCALLOPS- Three seared scallops served with red pepper risotto. 16
- Taste of the Legacy
  
  12.95
  
  An assortment of our onion rings, fried Mozzarella, Parmesan wedges, pizza rolls and a chicken finger.
- Legacy Pizza Wheel
  
  7.95
  
  Our pizza rolls are stuffed with Mozzarella cheese and pepperoni, then fried to a golden, flaky perfection. Served with our house made marinara sauce and fresh basil pesto.
- Tater My Tots
  
  10.95
  
  Tater tots fried to a crispy perfection, topped off with our smoked barbecued pulled pork, four cheese blend, crispy bacon and drizzled with our house sweet and smokey barbecue sauce.
- Chicken Wings
  
  Single Order 10.95
  
  Double Order 18.95
  
  Chicken wings fried to a crispy golden brown and tossed in your choice of Mild, Medium, Hot, Barbecue, Honey Mustard, {Bourbon, Garlic Parmesan and Sweet Chili add $1} Served with carrots and celery.
- Bavarian Soft Pretzels
  
  7.95
  
  Delicious baked pretzels paired with a warm beer cheese dip. The perfect companion to your favorite brew.
- Stuffed Mushroom
  
  10.95
  
  A large Portabella mushroom stuffed with our house made spinach bread stuffing, dressed with Mozzarella cheese and baked to perfection. Garnished with Parmesan cheese, extra virgin olive oil and a sundried tomato puree. Served on a bed of artisan greens.
- Chicken Fingers
  
  Single Order 8.95
  
  Double Order 14.95
  
  Double battered chicken tenderloins fried to a perfect crisp golden brown. Served with your choice of dipping sauce. Served with carrots and celery.
- Legacy Parmesan Wedges
  
  7.95
  
  Potato wedges coated in extra virgin olive oil, fresh garlic, sea salt, cracked pepper and prepared to a golden brown. Topped with grated Parmesan.
- Fried Mozzarella
  
  8.95
  
  Breaded Mozzarella fried to perfection and served on a pool of our house made marinara sauce, garnished with fresh basil pesto and shaved Parmesan cheese.
- Spinach Artichoke Dip
  
  9.95
  
  A warm crock of creamy spinach, tender artichokes, garlic and melted Asiago, Mozzarella and Parmesan cheeses served with toasted herb flat bread for dipping and sides of roasted red peppers and olive tapenade.
- Stuffed Hot Peppers
  
  10.95
  
  Fresh Banana peppers filled with a blend of cheeses, topped with bread crumbs and baked to a melted, golden brown perfection. Served on a pool of roasted tomato basil bechamel sauce.
- Crab Cake
  
  11.95
  
  A fresh, jumbo lump, breaded crab cake pan seared to a crispy golden brown. Served on a bed of artisan greens and dressed with our roasted red pepper marmalade and lemon zest aioli.
- Mama's Meatball Parmesan
  
  10.95
  
  Two large hand-made Mama Martinelli's meatballs, on a bed of sauce covered with aged Provolone and Gana Padano cheese, served with rustic , seasoned Tuscan bread.

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- Soup
- Soup De Jour
  
  Cup 3.50
  
  Bowl 4.50
  
  Our appetizing soup of the day. The perfect starter to any great meal.
- French Onion
  
  5.50
  
  Sweet, fragrant caramelized onions cooked in a rich, savory and aromatic buttery beef and wine broth. Topped with garlic croutons and Gruyere cheese and broiled to a perfect golden brown.
- Salads
  
  ~ Fresh salad choices from The Legacy ~
- Orange Spinach Salad
  
  8.95
  
  Fresh spinach, thinly sliced red onion, oranges, cranberries, almonds, and Goat cheese. Served with our house orange citrus dressing.
  Add Chicken 2.00
- Balckened Chicken Arugula Salad
  
  11.95
  
  Fresh arugula, thinly sliced red onion, house made candied pecans and crumbled Gorgonzola cheese tossed together in our cranberry vinaigrette, topped with a pan seared, blackened Cajun chicken breast.
- Caesar Salad
  
  8.95
  
  Crisp romaine tossed in our creamy Caesar dressing. Topped with roasted garlic croutons and Parmesan cheese.
  Add Chicken 2.00
- Chicken Souvlaki
  
  10.95
  
  Fresh greens served with sauteed chicken tenderloin, vine ripened tomato, thinly sliced red onion, crumbled feta cheese, kalamata olives, pepperoncini, and warm herb flatbread. Served with our house made Souvlaki and creamy Greek dressing.

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- Sandwiches
  
  Served with Choice of Fries or Chips
- BLT
  
  8.95
  
  Thick cut crispy applewood smoked bacon, crisp lettuce, juicy vine ripened tomato all piled high in between two slices of toasted bread.
- Grilled Chicken Brioche
  
  10.95
  
  A grilled chicken breast topped with melted Gorgonzola cheese, crisp lettuce, juicy tomato, red onion and Buffalo wing sauce. Served on a toasted, buttered Brioche bun.
- Reuben
  
  10.95
  
  A generous portion of corn beef, melted Swiss cheese, sauerkraut, and house made Thousand Island dressing in between two slices of buttered, grilled rye bread
- California Reuben
  
  10.95
  
  Thinly sliced smoked turkey breast, Swiss cheese, house made coleslaw and avocado aioli in between two slices of buttered, grilled sourdough rye bread.
- Meatball Bomber
  
  11.95
  
  Our house made meatballs served on a toasted hoagie roll and dressed with fresh marinara, melted Provolone cheese, Parmesan, Mozzarella basil pesto and sun dried tomato.
- Short Rib Sliders
  
  11.95
  
  Our slow roasted beef short rib smothered with Provolone cheese and a caramelized onion and roasted garlic spread. Served on three toasted, buttered Brioche buns.
- Strip Steak Sandwich
  
  18.95
  
  An 8oz. USDA Choice New York Strip, grilled to perfection and served open face, on a toasted baguette and dressed with caramelized onions, melted Provolone and Gorgonzola cheeses.
- Salmon Brioche
  
  12.95
  
  A pan seared and lightly blackened 6oz. Salmon fillet with roasted red pepper Cajun remoulade, crisp arugula, vine ripened tomato, and fresh cut red onion. Served on a toasted, buttered Brioche bun.
- More Sandwiches
  
  Served with your choice of Fries or Chips
- Tuna Melt
  
  7.95
  
  House made Tuna salad and melted Cheddar cheese. Served in between two slices of grilled bread.
- Beef on Weck
  
  10.95
  
  Slow roasted beef, thinly sliced and piled high on a buttered and toasted kimmelweck roll. Served with our house made au jus and side of horseradish.
- Zielinski Bros Triple Play
  
  12.95
  
  Turkey, roast beef and crispy bacon piled high in between three slices of toasted bread with crisp lettuce, vine ripened tomato, mayo and Cheddar cheese.
- Garlock's Deluxe Schiacciata
  
  13.95
  
  Sliced fresh Mozzarella, savory basil pesto mayo, olive oil, crisp lettuce, vine ripened tomato, roasted red peppers, capicola, mortadella and salami served on our toasted rosemary, lemon zest Schiacciata roll.
- Philly Cheese Steak
  
  11.95
  
  A toasted hoagie roll filled with thinly sliced sauteed beef ribeye, caramelized onions and melted Provolone cheese.
- Pulled Pork Sliders
  
  11.95
  
  Our house smoked pulled pork piled on three toasted, buttered Brioche buns with caramelized onion, crispy maple-glazed bacon, smoked Gouda cheese and drizzled with our house made sweet and smokey barbecue sauce.
- Chicken Finger Hoagie
  
  10.95
  
  A toasted hoagie roll filled with double battered chicken tenderloins fried to a perfect golden brown. Topped with thinly sliced red onion, crisp lettuce, vine ripened tomato and melted Provolone cheese. Enhance the flavor and choose any of our signature house sauces.
- Mayor Winkey's Hot Roast Beef
  
  11.95
  
  Hot roast beef nestled in between two hearty slices of bread and smothered in our house made gravy. Served with chips or fries.

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- Burgers and More
  
  Served with Choice of Fries or Chips
- Legacy Burger
  
  11.95
  
  An 8oz. unique combination of USDA Choice beef cuts grilled to order. Topped with crisp lettuce, vine ripened tomato, mayonnaise, fried onion straws, crispy apple- wood smoked bacon and choice of cheese. Served on a toasted, buttered Brioche bun.
- Bacon Bleu Burger
  
  12.95
  
  An 8oz. unique combination of USDA Choice beef cuts, grilled to order. Topped with crispy hickory smoked bacon, carmalized onion and a full, rich and creamy melted bleu cheese. Served on a toasted brioche bun.
- Grilled Portabella Brioche
  
  10.95
  
  A Portabella mushroom seasoned with sea salt, fresh ground black pepper and olive oil then grilled until lightly charred, tender and juicy. Topped with our roasted garlic aioli, roasted red peppers, fresh cut red onion and basil pesto. Served on a toasted, buttered Brioche bun.
- Burgers and More...
  
  Fresh, juicy burgers from The Legacy
- The "Bigguy" Burger
  
  15.95
  
  One pound of USDA Choice beef cuts grilled to order. Topped with crisp lettuce, vine ripened tomato, tangy mayonnaise, grilled onion, crispy applewood smoked bacon, and choice of cheese. Served on a toasted, buttered Brioche bun.
- Gouda Burger
  
  12.95
  
  An 8oz. unique combination of USDA Choice Beef cuts, grilled to order, topped with melted, smoked Gouda Cheese, crispy hickory smoked bacon, barbecued pulled pork and a beer battered onion ring. Served on a toasted buttered brioche bun.
- Crab Cake Brioche
  
  12.95
  
  A fresh, jumbo lump, breaded crab cake, pan seared to a crispy golden brown. Served on a toasted, buttered brioche bun with mesclun, roasted red pepper marmalade and lemon zest aioli.

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- Entrees
  
  Served with choice of soup or salad
- Chicken Marsala
  
  22.95
  
  A tender, boneless, breast of chicken sauteed in our rich buttery marsala wine sauce with sliced mushrooms. Served on a bed of fresh egg pasta.
- 6 oz. Salmon Fillet
  
  21.95
  
  Pan seared salmon fillet, served with a herbaceous sun dried tomato beurre blanc.
  Chef’s Potato and Vegetable.
- 12 oz. New York Strip
  
  26.95
  
  A lean and full-flavored cut of short loin, with a slightly firmer texture but tender as can be. Chef’s Potato and Vegetable.
  COMPOUND BUTTERS TO ENHANCE YOUR STEAK
  Caramelized Onion • Cranberry Herb • Roasted Garlic Gorgonzola
- 8 oz. New York Strip
  
  21.95
  
  A lean and full-flavored cut of short loin, with a slightly firmer texture, but tender as can be. Chef's Potato and Vegetable
  COMPOUND BUTTERS TO ENHANCE YOUR STEAK
  Caramelized Onion • Cranberry Herb • Roasted Garlic Gorgonzola

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- Create your own pasta
  
  Custom pasta dish with your choice of pasta, sauce and one vegetable.
- Pasta Dishes
  
  Starting at 12.95
  CHOOSE A PASTA
  
  CHOOSE A SAUCE
  
  CHOOSE A PROTEIN
  
  • Spaghetti • Gluten Free Penne • Cheese Ravioli (Add 2.00)
  
  • Mama Martinelli’s Sicilian Red Sauce • Alfredo Sauce {w/Mushrooms or Broccoli}
  
  • Mama’s Meatball (Add 3.75) • Italian Sausage (Add 3.50) • Chicken (Add 4.00)

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- Artisan Flatbread Pizzas
  
  CAPRESE FLATBREAD- Crisp flatbread topped with basil pesto, sliced tomato, fresh mozzarella, finished with balsamic drizzle. 9 CHEESE PEPPERONI- Crisp flatbread topped with homemade marinara, mozzarella cheese and pepperoni. 8 CHICKEN BRUSCHETTA- Crisp flatbread topped with tomatoes, onion, garlic, basil, grilled chicken, mozzarella cheese and drizzled with balsamic glaze.
- Margherita
  
  9.95
  
  Our herbaceous flatbread topped with San Marzano tomato and fresh Mozzarella. Dressed with basil, exta virgin olive oil and Parmigiano Reggiano.
- Chicken Bruschetta
  
  10.95
  
  Our herbaceous flatbread brushed with our roasted garlic and extra virgin olive oil. Topped with grilled chicken, tomato, onion, garlic and basil bruschetta, Mozzarella, Parmesan cheese and drizzled with a balsamic glaze.

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- Friday Fish Dinners
  
  The Legacy Friday Fish Dinners - Served with fresh cut fries and house made macaroni salad and coleslaw
- Beer Battered Haddock
  
  12.95
  
  WE USE THE BEST WNY CRAFT BEER
- "The Italian"
  
  14.95
  
  Topped with caramelized onion and Mozzarella cheese. Dressed with fresh Ricotta, House Marinara and Basil Pesto. Broiled to perfection. Our Chef’s Special Creation!
- More Friday Fish Dinners
  
  More fish dinners by The Legacy - Served with fresh cut fries and house made macaroni salad and coleslaw
- Broiled Haddock
  
  13.95
  
  LEMON PEPPER - Thinly sliced lemon, cracked pepper and our roasted garlic sea salt.
  
  CAJUN - Dressed with our Cajun seasoning and broiled to perfection.

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Now Open Sundays

Now Open Sundays

Now Open Sundays

The Legacy Restaurant Menu

APPETIZERS | SOUP & SALADS | SANDWICHES | BURGERS | ENTREES | CREATE YOUR OWN PASTA | PIZZA | FISH DINNERS

Appetizers

Soup

Salads

Sandwiches

More Sandwiches

Burgers and More

Burgers and More...

Entrees

Create your own pasta

Artisan Flatbread Pizzas

Friday Fish Dinners

More Friday Fish Dinners